Grilled Sirloin Salad

Yield:
Serves 6

Use leftover sirloin steak to make this quick and delicious salad!

Ingredients:

  1. precooked grilled sirloin steak strips
  2. 2 bags your favorite ready-to-use-salad greens
  3. 1 small Bermuda onion, sliced
  4. 1/2 cup baby bella mushrooms
  5. 1/2 cup crumbled Gorgonzola cheese
  7. Vinaigrette Dressing:*
  8. 1/4 cup garlic infused olive oil
  9. 3 Tablespoons Balsamic vinegar
  10. 1/4 teaspoon sugar
  11. *OR 1/4 cup bottled Balsamic vinaigrette
  12. salt, to taste
  13. pepper, to taste
Directions:

In small bowl, whisk together ingredients for vinaigrette. *To save even more time use bottled balsamic vinaigrette.

In large bowl, combine salad greens, steak strips, onion and mushrooms. Toss with vinaigrette, salt and pepper to taste. Sprinkle with Gorgonzola.

Use leftover grilled sirloin steak from the Cajun Steak Fettuccine recipe and get two meals in one! Search for Cajun Steak Fettucine in the recipe file.


TDS 3