Teriyaki Salmon
Yield:
4 servings
Directions:
In a large resealable plastic bag, combine oil, lemon juice, soy sauce, mustard, ginger and garlic powder; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade And refrigerated, covered, for 2 hours. Remove and drain; discard marinade.
Place salmon on broiler pan. Broil 5 minutes, brushing with marinade on both sides while cooking. Fish is done when it flakes easily with a fork.