Michigan Beans And Sausage Supper

Yield:
14-16 servings

Ingredients:

  1. 1 lb. fully cooked Polish sausage, thinly sliced
  2. 1 medium onion, chopped
  3. 1 cup ketchup
  4. 3/4 cup packed brown sugar
  5. 1/2 cup granulated sugar
  6. 2 tablespoons vinegar
  7. 2 tablespoons molasses
  8. 2 tablespoons prepared mustard
  9. 3 cans (15 oz. each) Great Northern beans, drained
Directions:

In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.

In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.


TDS 3