Strawberry Rhubarb Sundaes

Yield:
6 servings

Preparation Time:
15 minutes

Quick and Easy

Ingredients:

  1. 2 cups fresh sliced rhubarb
  2. 1/2 cup sugar
  3. 1/4 cup water
  4. 1 pkg. (10 oz.) frozen strawberries in syrup
  5. 6 individual sponge cake cups
  6. 3 cups vanilla ice cream
Directions:

In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil; reduce heat to medium low and simmer for 5 minutes. Add strawberries; cook and stir 2 minutes or until strawberries are thawed.

Place sponge cakes on large dessert plates. Place 1/2 cup ice cream on each sponge cake; spoon 1/3 cup sauce over each; serve at once.


TDS 3