Chicken Breast With Peach Salsa

Yield:
4 servings

Ingredients:

  1. 1/2 cup cucumber, chopped
  2. 1/3 cup peach preserves
  3. 1 tablespoon dried mint flakes
  4. 1/4 teaspoon salt
  5. 1 fresh peach, peeled and chopped
  6. 4 chicken breast halves, boneless
Directions:

Spray grill rack with cooking spray. Mix cucumber, 2 tablespoons preserves, mint, salt, onion and peach; set aside. Cover and grill chicken for 10-15 minutes, turning and brushing with remaining peach preserves, until chicken is no longer pink inside.

Discard remaining peach preserves; serve chicken with peach and cucumber salsa.


TDS 3