Maple Pork Tenderloin

Yield:
4 servings

Ingredients:

  1. 1 lb. pork tenderloin, cut into 1 inch slices
  2. 1 clove garlic, minced
  3. 1 teaspoon dried marjoram
  4. 1 teaspoon dried thyme
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon onion powder
  7. 1 tablespoon butter
  8. 2 tablespoons maple syrup
Directions:

Flatten meat to 1/2 inch thickness. In a resealable plastic bag, combine the garlic, marjoram, thyme, salt and onion powder. Add
meat, a slice at a time; shake to coat.

In a nonstick skillet, cook meat in butter over medium heat for 2-3 minutes on each side or until meat is no longer pink; drain and discard pan juices. Add syrup to meat in skillet. Cook over medium high heat, turning several times, for 3 minutes, or until syrup is absorbed.


TDS 3