Pineapple Romaine Salad

Yield:
6 servings

Ingredients:

  1. 1 can (8 ounce) unsweetened pineapple slices
  2. 1 Tablespoon olive oil
  3. 1 Tablespoon honey
  4. 1 1/2 teaspoons cider vinegar
  5. 1 1/2 teaspoons soy sauce
  6. 6 cups torn romaine lettuce
  7. 1/2 cup red onion, thinly sliced
Directions:

Drain pineapple, reserving juice. Cut slices in half; set aside.

In a jar with a tight fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Refrigerate for at least 30 minutes.

Combine the romaine, onion slices and pineapple in a serving bowl; drizzle with dressing and toss to coat.


TDS 3