Meaty Apple Skillet

Yield:
12 servings

Ingredients:

  1. 1 large tart apple, peeled and thinly sliced
  2. 2 Tablespoons butter
  3. 1 teaspoon ground cinnamon
  4. 1/8 teaspoon ground nutmeg
  5. 2 teaspoons cornstarch
  6. 2/3 cup cranberry-apple juice
  7. 1 pound kielbasa or Polish sausage, fully cooked and cubed
  8. 3/4 pound bulk pork sausage, cooked and drained
  9. 3/4 pound pork sausage links, cooked and sliced
  10. 1 1/2 cups ham, fully cooked and cubed
Directions:

In a skillet, saute apple slices in butter; sprinkle with cinnamon and nutmeg. Cover and cook for 5 minutes or until apples are tender.

Combine cornstarch and juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the sausage and ham; heat through.


TDS 3