Tomato Chicken Gumbo

Yield:
8 servings

Ingredients:

  1. 6 boneless, skinless chicken thighs
  2. 1/2 lb. fully cooked smoked sausage links or smoked kielbasa
  3. 1 can (14-1/2 oz.) chicken broth
  4. 3 cups water
  5. 1/2 cup long grain rice, uncooked
  6. 2 cans (8 oz. each) tomato sauce
  7. 1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained
  8. 1 can (11 oz.) whole kernel corn, undrained
  9. 1 medium green pepper, diced
Directions:

In a shallow baking pan, place chicken and sausage. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes and sausage into 1/2 inch thick slices.

In a 6 quart kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover; cook over medium heat for 15 minutes. Stir in remaining ingredients; bring to a boil. Cover; cook 5 minutes longer or until rice is tender.


TDS 3