Chicken Ravioli Souper Supper

Yield:
6 servings

Ingredients:

  1. 1 tablespoon olive or vegetable oil
  2. 2 boneless, skinless chicken breasts, cut into bite size pieces
  3. 4 cups (32 ounces) chicken broth, low sodium
  4. 1 bag (10 ounce) frozen peas and carrots
  5. 1 package (25 ounce) frozen cheese ravioli
  6. 2 tablespoons fresh thyme
  7. grated Parmesan cheese
Directions:

In a 10 quart Dutch oven, heat oil to medium. Add chicken and saute for 2 minutes, stirring constantly.

Add chicken broth and peas and carrots; cover and bring to a boil.

Add frozen ravioli; turn to simmer, uncovered, about 7 minutes or until ravioli reaches desired doneness. Stir in thyme.

Ladle into soup bowls and sprinkle Parmesan cheese on top.


TDS 3