Deep South Ham and Redeye Gravy

Yield:
4 servings

A low carb recipe

Ingredients:

  1. For Ham:
  2. 1 tablespoon butter
  3. 1 ham steak (about 1-1/2 lbs.)
  5. For Gravy:
  6. 1 cup strong coffee
  7. 3/4 teaspoon sugar
  8. 1/4 teaspoon hot pepper sauce
Directions:

For Ham:
Heat skillet over medium high heat. Add butter and melt to coat bottom of skillet. Add ham steak; cook 3 minutes; turn and cook 2 minutes longer or until lightly browned on bottom. Remove ham; place on serving platter and keep warm.

For Gravy:
Increase heat to high in skillet. Add coffee, sugar and pepper sauce. Bring to a boil; continue boiling 2-3 minutes or until reduced to 1/4 cup liquid, scraping bottom and sides of skillet.

Spoon gravy over meat before serving.


TDS 3