Chicken Asparagus Gratin

Yield:
4 servings

Ingredients:

  1. 1 can (10.75 oz.) cream of asparagus soup
  2. 1/2 cup milk
  3. 1/4 teaspoon onion powder
  4. 1/8 teaspoon pepper
  5. 3 cups cooked corkscrew macaroni
  6. 1-1/2 cups cooked chicken, cubed
  7. 1-1/2 cups cooked asparagus, cut
  8. 4 ounces cheddar cheese, shredded
Directions:

In a 2-quart casserole, mix soup, milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.

Bake at 400 F. for 25 minutes or until hot. Stir; sprinkle remaining cheese over chicken mixture.

Bake 5 minutes more or until cheese is melted.



TDS 3