Pineapple Mustard Ham

Yield:
16 to 20 servings

Ingredients:

  1. 8 to 10 pound 1/2 spiral-sliced or semi-boneless fully cooked ham
  2. 1 jar (12 ounce) apple jelly
  3. 1 jar (12 ounce) pineapple ice cream topping
  4. 1 container (1 3/4 ounce) stone ground mustard
  5. 2 Tablespoons prepared horseradish
  6. 1 Tablespoon pepper
Directions:

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.

Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.



TDS 3