Easy Salmon Pasta

Yield:
5 servings

Ingredients:

  1. 1 package (10 oz.) frozen mixed vegetables
  2. 1-1/2 cups uncooked corkscrew pasta
  3. 1/4 cup green onion, sliced
  4. 1 can (11 oz.) condensed cheddar cheese soup
  5. 1/2 cup milk
  6. 1/2 teaspoon dried dill
  7. 1/4 teaspoon dried mustard
  8. 1/8 teaspoon black pepper
  9. 2 cans (6 oz.) salmon, drained
Directions:

In a large saucepan, cook the frozen mixed vegetables, pasta and green onions in boiling water for 10-12 minutes or until pasta is tender; drain.

Stir soup, milk, dill, mustard and pepper into pasta mixture. Gently fold in salmon. Cook over low heat until heated through.


TDS 3