Bacon and Blue Potato Salad

Yield:
6 servings

Goes great with a grilled steak or pork chop

Ingredients:

  1. 2 pounds red potatoes, cut into chunks (6 to 7 potatoes)
  2. 1/3 cup sour cream
  3. 1/4 cup crumbled blue cheese
  4. 1/3 cup mayonnaise
  5. 1/2 pound bacon, cooked and crumbled (about 9 slices)
  6. 1 Tablespoon fresh chopped parsley
Directions:

Place potatoes in large saucepan. Cover with water and boil until tender, about 15 minutes.

In a small bowl, combine sour cream and mayonnaise until smooth. Stir in blue cheese crumbles.

Drain potatoes; gently stir in blue cheese mixture; sprinkle with bacon and parsley and serve hot or refrigerate and serve cold.

Photo and food styling by Webstop


TDS 3