Tropical Turkey Salad

Yield:
6 servings

Ingredients:

  1. 4 cups cubed cooked turkey
  2. 2 cups diced ripe mango
  3. 1 cup toasted pecan pieces*
  4. 3/4 cup mayonnaise
  5. 1 Tablespoon lime juice
  6. 1 teaspoon poppy seeds
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon pepper
  9. 6 cups mixed greens
Directions:

Combine turkey, mango and toasted pecans* in a large bowl.

In a small bowl, blend mayonnaise, lime juice, poppy seeds, salt and pepper; pour over turkey mixture; toss.

Arrange greens on plates. Spoon turkey salad over greens. Serve immediately or chill before serving.

*To toast pecans:
Spread pecans in a single layer on a baking sheet and toast in a preheated 400 degree F oven until pecans are deeply golden, about 4 minutes.


TDS 3