Parsley Potatoes

Yield:
4 servings

Ingredients:

  1. 1 1/2 lbs. red potatoes
  2. 1 medium onion, chopped
  3. 1 clove garlic, minced
  4. 1 tablespoon canola oil
  5. 1 1/2 cups chicken broth
  6. 1 cup minced fresh parsley, divided
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon pepper
Directions:

Cut a strip of peel from around the middle of each potato if desired; set aside.

In a large skillet, saute onion and garlic in oil until tender. Stir in broth and 3/4 cup parsley; bring to a boil. Add potatoes.

Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt and pepper and remaining parsley.


TDS 3