Golden Harvest Soup

Yield:
4 servings

Ingredients:

  1. 1 lb. boneless pork, cut into 3/4-inch pieces
  2. 2 cloves garlic, minced
  3. 1 tablespoon olive oil
  4. 1 stalk celery, sliced
  5. 2 teaspoons curry powder
  6. 2 cans (14.5 oz.) chicken broth
  7. 3 cups butternut squash, peeled
  8. 1 large cooking apple, cored and cut into 3/4-inch pieces
Directions:

In a 4-quart Dutch oven, heat oil. Brown pork; stir in garlic, celery and curry powder. Cook one minute longer. Stir in broth. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until meat is tender.

Stir in squash and apple. Return to boiling; reduce heat; cover and simmer for 10 minutes or until squash is tender.


TDS 3