Santa Fe Grilled Beef Steaks and Corn

Yield:
4 servings

Preparation Time:
40 minutes

A simple chili glaze is used as a spicy finishing touch for savory butter on grilled corn and steaks.

Ingredients:

  1. 2 beef T-Bone steaks cut 1-inch thick (about 2 pounds)
  2. Chili Glaze:
  3. 1/2 cup prepared steak sauce
  4. 2 teaspoons minced garlic
  5. 1 1/2 teaspoons chili powder
  6. 1/2 teaspoon ground cumin
  7. 4 ears sweet corn, in husks
  8. 3 tablespoons butter
Directions:

Cook's Tip:
Two Strip Steaks Boneless, cut 1 inch thick (about 1-1/4 pounds) may be substituted for T-Bone Steaks. For charcoal, grill, covered, 11 to 14 minutes (for gas, grill 11 to 15 minutes) for medium rare to medium doneness, turning occasionally.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association


TDS 3