Fruity Yogurt Pops

Yield:
8 pops

Tutti-frutti pops with one fruit or more!

Ingredients:

  1. 2 cups plain or vanilla yogurt
  2. 1 cup fresh or frozen fruit (banana sliced, orange wedges, strawberries, raspberries)
  3. 3 tablespoons honey
Directions:

In blender, puree yogurt and fruit until smooth. Sweeten with honey to taste.

Pour mixture into a shallow container and freeze 30 minutes. Transfer to blender and blend for 1 minute. Pour slushy mixture into molds* or cups. Insert sticks and freeze overnight.

Low fat or fat free yogurt will freeze faster than regular yogurt.

*Paper or plastic cups can be used in place of molds. Fill the cup with yogurt mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.


TDS 3