Curried Sweet Potato Salad

Yield:
6 servings

Raisins and toasted almonds make this salad unique

Ingredients:

  1. 2 pounds sweet potatoes, peeled, diced
  2. 1/2 cup plain yogurt
  3. 1/2 cup mayonnaise
  4. 1 Tablespoon curry powder
  5. 1 piece (1- inch) fresh ginger root, minced
  6. 1 teaspoon brown sugar
  7. 1/2 cup golden raisins
  8. 1/3 cup sliced almonds, toasted, see note*
  9. 4 green onions, chopped
  10. Salt
  11. Freshly ground pepper
Directions:

Place potatoes in large pot; fill with cold water to cover. Heat to boil; simmer potatoes until tender about 7 minutes. Drain, set aside.

Combine yogurt, mayonnaise, curry powder, ginger root and brown sugar in a medium bowl.

Add potatoes, raisins, almonds, onions and salt and pepper to taste; toss to coat.

*To toast almonds, place in small, dry skillet over medium heat, stirring frequently, until golden, about 6 minutes.


TDS 3