Apricot Pork Medallions

Yield:
4 servings

Preparation Time:
15 minutes

Ingredients:

  1. 1 lb. pork tenderloin
  2. 2 tablespoons butter, divided
  3. 1/2 cup dried apricots
  4. 2 green onions, sliced
  5. 1/4 teaspoon wine vinegar
  6. 2 teaspoons brown sugar
  7. Dash hot pepper sauce
Directions:

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.

Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side.

Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes.

Remove medallions to serving platter, spoon sauce over top.

Recipe provided by Indiana Pork Producers Association


TDS 3