Peach Bread Pudding

Yield:
Makes 8 servings

Ingredients:

  1. 4 cups French bread, cubed
  2. 3 large eggs, beaten
  3. 2 cups fat-free milk
  4. 1/2 cup granulated sugar
  5. 1/2 teaspoon almond extract
  6. 1 can (21 oz.) peach pie filling
  7. 1/2 teaspoon cinnamon
  8. 2 tablespoons brown sugar
  9. 2 tablespoons sliced almonds
  10. 1 1/2 teaspoons butter, sliced into pieces
Directions:

Preheat oven to 350 degrees.

Coat an 11-by 7-inch baking pan with cooking spray. Spread bread cubes in pan. Whisk together eggs, milk, granulated sugar and almond extract. Stir in pie filling, reserving 1/2 cup for use as a topping if desired. Pour mixture over bread cubes; press into bread with back of spoon.

Combine cinnamon and brown sugar and sprinkle on top of bread mixture. Add sliced almonds and dot with butter. Bake 50-55 minutes until knife inserted in center comes out clean. Serve warm with peach pie filling on top if desired.

Cover and refrigerate any leftovers for up to 3 days.


TDS 3