Pineapple Sheet Cake w/Creamy Frosting

Yield:
32 slices

Ingredients:

  1. 2 eggs, beaten
  2. 1-1/3 cups sugar
  3. 2 cups flour
  4. 1 teaspoon vanilla
  5. 2 teaspoons baking soda
  6. 1 can (15-1/2 oz.) crushed pineapple, in juice
  7. Creamy Frosting:
  8. 3 tablespoons stick margarine, softened
  9. 4 oz. cream cheese, softened
  10. 2 cups confectioners sugar
  11. 1 teaspoon vanilla
  12. 1 teaspoon butter extract
Directions:

Preheat oven to 350 degrees. Grease and flour 17x11x1 inch jelly roll pan.

In a bowl, combine the eggs, sugar, flour, vanilla, baking soda and pineapple with its juice and mix well. Pour into prepared pan and bake for 15-20 minutes, until top springs back when touched.

Frost while hot with Creamy Frosting.

Creamy Frosting:
In mixing bowl, beat the margarine and cream cheese. Blend in the confectioners sugar, vanilla and butter extract, mixing until smooth. Frost cake while hot.


TDS 3