Marinated Italian Pasta Salad

Yield:
12-16 servings

Ingredients:

  1. 1 pkg. (16 oz.) medium shell pasta
  2. 1/4 lb. hard salami, cubed
  3. 1/4 lb. sliced pepperoni, halved
  4. 1 block (4 oz.) provolone cheese cubed
  5. 4 medium tomatoes, seeded and chopped
  6. 4 celery ribs, chopped
  7. 1 medium green pepper, chopped
  8. 1/2 cup sliced stuffed olives
  9. 1/2 cup sliced ripe olives
  10. 1 bottle (8 oz.) Italian salad dressing
  11. 2 teaspoons dried oregano
  12. 1/2 teaspoon pepper
Directions:

Cook pasta according to package directions; rinse in cold water and drain.

Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and pepper; toss to coat. Cover and refrigerate overnight.


TDS 3