Wild Rice Stuffing

Yield:
8-10 servings

Ingredients:

  1. Turkey Giblets
  2. 4 cups water
  3. 1 pkg. (6 oz.) long grain and wild rice
  4. 1 rib celery, chopped
  5. 1 small onion, chopped
  6. 1/2 cup butter or margarine
  7. 2 1/2 cups crushed seasoned stuffing
  8. 1 1/2 cup chicken broth
Directions:

Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.

Meanwhile, prepare the rice according to package directions.

In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 qt. baking dish.

Bake, uncovered, at 350 for 25-30 min. or until heated through.


TDS 3