Cheddar Mushroom Potatoes

Yield:
4-6 servings

Ingredients:

  1. 4 medium potatoes, cut into 1/4 inch slices
  2. 4 oz. shredded cheddar cheese
  3. 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
  4. 1/2 teaspoon paprika
  5. 1/4 teaspoon pepper
Directions:

Arrange potatoes in a greased shallow 2 quart baking dish; sprinkle with cheese.

In a bowl, combine soup, paprika and pepper; spread over cheese.

Cover and bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes more or until potatoes are tender.


TDS 3