Chocolate Coconut Ice Cream Pie

Yield:
8 servings

Ingredients:

  1. 1 pkg. (4-oz.) semisweet chocolate
  2. 2 tablespoons butter
  3. 2 cups flaked coconut
  4. 1 quart ice cream, softened
  5. 2 cups frozen whipped cream topping, thawed
  6. 1 cup flaked coconut
Directions:

Crust: Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. Filling: Spread ice cream into crust; spread with whipped cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.

Source: Creative Cooking


TDS 3