Herbed Brown Rice and Chicken

Yield:
4 servings

Ingredients:

  1. 4 boneless chicken breast halves
  2. 1/4 teaspoon garlic powder
  3. 1 1/2 cups uncooked instant brown rice
  4. 1/8 teaspoon pepper
  5. 1 tablespoon butter
  6. 1 can (14.5 oz.) Swanson chicken broth
  7. 1/2 teaspoon dried thyme
  8. 1 cup frozen peas
  9. 2 tablespoons grated Parmesan cheese
Directions:

Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.


TDS 3