The Giant's Macaroni and Cheese

Yield:
2 servings

Ingredients:

  1. 1 can (14.5 oz.) chicken broth
  2. 1 pkg. (6 oz.) uncooked elbow macaroni
  3. 1 pkg. (10 oz.) frozen Green Giant Broccoli in Cheese Sauce
  4. 3 oz. shredded sharp cheddar cheese
  5. 2 tablespoons Grated Parmesan cheese
Directions:

Bring broth to a boil in medium saucepan. Add macaroni; return to a boil. Cook 8-10 minutes or until macaroni is tender. Do not drain.

Cook broccoli as directed on package. Add cooked broccoli and cheddar cheese to macaroni; toss to mix.

Sprinkle each serving with Parmesan cheese.


TDS 3