Festive Turkey Cups

Yield:
Makes 10 turkey cups

Ingredients:

  1. 1 can (12-oz) refrigerated biscuits
  2. 1 pkg. McCormick Turkey Gravy Mix
  3. 1 cup milk
  4. 1 Tablespoon butter
  5. 1/2 cup frozen peas*, thawed
  6. 1 jar (4-oz) diced pimientos**, drained
  7. 1 cup cubed cooked turkey or chicken
  8. 1/4 teaspoon McCormick Thyme Leaves
Directions:

1. Preheat oven to 375 F. In two 6-cup muffin pans, press one biscuit onto bottom and sides of each cup (will fill 10 cups). Chill until ready to fill.

2. Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, pimientos, turkey and thyme leaves; heat through. Pour gravy over turkey mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.

3. Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.

*Substitute peas with 1 cup frozen, chopped broccoli florets, thawed.

**Substitute pimientos with 1/2 cup diced red bell pepper, cooked.

Source: McCormick


TDS 3