Chocolate Magic Mousse Pie

Yield:
6 to 8 servings

Easy make-ahead recipe

Ingredients:

  1. 1 envelope unflavored gelatin
  2. 2 tablespoons cold water
  3. 1/4 cup boiling water
  4. 1 cup sugar
  5. 1/2 cup Hershey's Cocoa
  6. 2 cups (1 pt.) cold whipping cream
  7. 2 teaspoons vanilla extract
  8. 1 pkg. (6- or 9-oz) graham crumb crust
  9. Sweetened whipped cream
  10. Hershey's Mini Kisses Baking Pieces
Directions:

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool slightly. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and MIni Kisses. Store covered in refrigerator.

Source: HersheyÕs


TDS 3