Lemon Crumb Bars

Yield:
Makes 24-36 bars

Preparation Time:
10 minutes; Baking Time: 15 minutes

Ingredients:

  1. 1 pkg. (18-1/4 oz) lemon or yellow cake mix
  2. 1/2 cup (1 stick) butter, softened
  3. 1 egg plus 3 egg yolks
  4. 2 cups finely crushed saltine crackers (4-oz)
  5. 1 can (14-oz) Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
  6. 1/2 cup ReaLemon Lemon Juice from Concentrate
Directions:

1. Preheat oven to 350 F. With mixer, beat cake mix, butter and 1 egg in large bowl until crumbly. Stir in saltine crumbs. Set aside 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan. Bake 15 to 20 minutes or until lightly golden.

2. With mixer or wire whisk, beat 3 egg yolks with Eagle Brand and ReaLemon. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.

Source: Borden


TDS 3