Turkey Noodle Soup

Yield:
Serves 6

Preparation Time:
15 minutes; Cook Time: 30 min

Ingredients:

  1. 6 cups (49 ounces) chicken broth
  2. 1/2 teaspoon pepper
  3. 2 medium carrots, peeled and sliced about 1/4 inch thick
  4. 1/2 teaspoon celery seed
  5. 1 cup uncooked medium egg noodles
  6. 2 cups leftover cooked turkey, chopped
  7. 1 small onion, chopped (about 1 cup)
  8. 3 stalks celery, chopped
  9. 1 tablespoon olive oil
  10. 2 tablespoons butter
  11. 1 tablespoon lemon juice
  12. 3 tablespoons flour
  13. 4 cloves garlic, minced
  14. 1/4 teaspoon Italian seasoning
Directions:

Melt butter and oil in a large soup pan over medium high heat. Add the carrots, onion and celery. Saute for 7 minutes, stirring occasionally.

Add in the garlic, celery seed, pepper, Italian seasoning and flour; whisk for 2 minutes.

Add the chicken broth and stir to blend. Stir in noodles, bring the heat to high. When the soup begins to boil, reduce the heat and allow the soup to gently boil for 7-8 minutes.

Add the turkey and lemon juice, cover and let the soup simmer for 10 minutes.

Note: For a creamier soup, add 1/2 cup heavy cream after the lemon juice.

Recipe, photo and food styling by Webstop


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