Yield:
36 cookies
Cream butter and sugar. Add egg and maple flavoring, beat together until smooth. Stir flour together with baking powder and salt; blend into creamed mixture. Chill dough. Drop dough by teaspoon onto ungreased baking sheet. Push 3 pecan halves into bottom edge of each cookie, forming triangle with nuts. Bake at 350 F. for 12-14 minutes. Cool on rack. Melt chocolate chips with milk, stirring constantly. Frost top of cookie with melted chips.
TDS 3