Honey Mustard Pork Chops

Yield:
4 servings

Use a Reynolds Oven Bag for the most tender and juicy chops ever!

Ingredients:

  1. 1 Reynolds Oven Bag, large size
  2. 1 tablespoon flour
  3. 1/4 cup orange juice
  4. 1/4 cup honey
  5. 2 tablespoons Dijon-style mustard
  6. 4 pork chops, 1/2-inch thick, fat trimmed
  7. Basil leaves
  8. Seasoned salt
  9. 4 medium carrots, diagonally sliced
  10. 2 medium golden delicious apples, cored, cut in eighths
  11. Garnish: thinly sliced orange rind swirls
Directions:

Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2-inch baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top.

Bake until pork chops are tender, 35 to 40 minutes.

Let stand in bag 5 minutes.

Compliments of Reynolds


TDS 3