Scallop Kabobs

Yield:
4 servings

Ingredients:

  1. 1 pound fresh scallops
  2. 2 tablespoons olive oil
  3. 2 tablespoons soy sauce
  4. 2 tablespoons lemon juice
  5. 2 tablespoons snipped fresh thyme
  6. melted butter, for basting
  7. salt and pepper
  8. fresh lemon slices
Directions:

Wash scallops; remove any shell particles. (If large sea scallops are used, cut each in half.) Place scallops in shallow glass dish.

Combine oil, soy sauce, lemon juice, thyme, salt and pepper; pour over scallops. Cover; refrigerate 30 minutes, turning scallops once.

Thread scallops onto skewers.

Set oven control at broil and/or 550 F. Broil kabobs 3 inches from heat 5 to 8 minutes, turning once and basting with butter.

Serve kabobs with fresh lemon slices.

To charcoal-grill kabobs, cook 4 inches from medium coals 6 to 8 minutes on each side.


TDS 3