Spanish Rice

Yield:
Makes 1 1/2 cups or 3 serving

Ingredients:

  1. 2 tablespoons unsalted butter or margarine
  2. 1/4 cup chopped onion
  3. 1 small clove garlic, minced
  4. 1 can (6 ounces) V-8 Low Sodium Cocktail Vegetable Juice
  5. 1/3 cup regular long-grain rice
  6. 1 small green pepper, cut into strips
Directions:

1. In 1-quart saucepan over medium heat, in hot butter, cook onion with garlic until onion is tender. 2. Stir in V-8 Juice, rice and green pepper. Heat to boiling. 3. Reduce heat to low; cover. Simmer 25 minutes or until rice is tender and liquid is absorbed, stirring often.

Source: V-8 Low Sodium Cocktail Vegetable Juice


TDS 3