Garden Fresh Salad

Yield:
Makes about 8 servings

Ingredients:

  1. 2 envelopes Knox Unflavored Gelatin
  2. 2 tablespoons sugar
  3. 1 1/2 cups boiling water
  4. 1 cup mayonnaise
  5. 1/4 cup Wish-Bone Italian Dressing
  6. 3 tablespoons lemon juice
  7. Suggested Vegetables*
Directions:

In large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites. Fold in suggested vegetables*. Turn into 8-inch round or square baking pan; chill until firm. To serve, cut into wedges or squares.

* Suggested Vegetables: Use any combination of the following to equal 2 cups: Chopped tomato, celery, radishes, mushrooms, asparagus or cucumbers.


TDS 3