Puree Mongole

Yield:
Makes about 4-1/2 cups.

Ingredients:

  1. 1 can (11-1/4 oz. ) Campbell's Condensed Green Pea Soup
  2. 1 can ( 10-3/4 oz. ) Campbell's Condensed Tomato Soup
  3. 1 cup milk
  4. 1 cup water
  5. Dash curry powder, optional
Directions:

In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients. Heat; stir occasionally. Do not boil.

Recipe compliments of Campbell's


TDS 3