Blueberry and Tortellini Fruit Salad

Yield:
6 1-cup servings

Ingredients:

  1. 1/2 cup Low Fat Poppy Seed dressing
  2. 1 pkg. (9 oz.) cheese tortellini
  3. 1 cup fresh blueberries
  4. 1 cup fresh strawberries, sliced
  5. 1 can (11 oz.) Mandarin orange segments, drained
  6. 3/4 cup green grapes, cut in half
  7. Sliced almonds, if desired
Directions:

Cook tortellini according to directions on package; drain.

In a large bowl, add pasta and fruit. Pour dressing over salad and toss lightly; refrigerate until ready to serve.

If desired, sprinkle sliced almonds over salad just before serving.

Note: Other fruits such as bananas, peaches, apples, and navel oranges may be used.

Photo and food styling by Webstop


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